Cocktail Hour:
Premium Canapés – Selection of 8–10 chef-curated varieties. Oyster Bar – Fresh oysters served with classic mignonette. Champagne & Strawberries. Antipasto Station – Italian cured meats, cheeses, olives, and accompaniments. Sushi & Sashimi – Premium selection prepared fresh.

Plated Dinners:
Filet Mignon – Served with red wine reduction. Chicken Supreme – Stuffed with brie and cranberries. Atlantic Salmon – Maple glazed with fresh dill. Rack of Lamb – Herb-crusted with mint sauce. Vegetarian Wellington – Mushroom and spinach filling.

Buffet Options:
Carving Station – Prime rib, turkey, and ham. Seafood Display – Lobster, crab, and prawns. International Stations – Italian, Asian, and Mexican selections. Salad Bar – Premium ingredients and dressings. Hot Entrées – Choice of 3–4 chef-selected options.

Late Night Snacks:
Poutine Bar – Classic and gourmet toppings. Mini Burgers & Sliders. Pizza Station – Made to order. Taco Bar – Build-your-own selections. Sweet Table – Donuts, cookies, and candy bar.

Wedding Cakes & Desserts:
Traditional Tiered Cakes. Naked & Semi-Naked Cakes. Cupcake Towers. Dessert Tables. Custom Designs Available.

Customization: All menus can be customized to accommodate dietary restrictions and preferences.
Pricing: Pricing varies based on guest count and selections. Contact us for a custom quote.