Appetizers:
Bruschetta Bar – Artisan bread with a variety of fresh and seasonal toppings. Stuffed Mushrooms – Filled with cheese, herbs, and breadcrumbs. Shrimp Cocktail – Served chilled with house-made cocktail sauce. Spinach & Artichoke Dip – Warm, creamy dip served with tortilla chips. Meat & Cheese Board – Selection of local cured meats and artisan cheeses.

Main Courses:
BBQ Station – Slow-cooked ribs, grilled chicken, and pulled pork. Pasta Bar – Choice of multiple sauces and customizable toppings. Carved Roast Beef – Served with traditional Yorkshire pudding. Seafood Feast – Lobster, crab, and mussels prepared to perfection. Vegetarian Delights – Stuffed peppers, vegetable lasagna, and seasonal options.

Sides & Salads:
Caesar Salad – Classic preparation with parmesan and croutons. Greek Salad – Feta, olives, and fresh vegetables. Roasted Vegetables – Seasonal selection, lightly seasoned. Garlic Mashed Potatoes. Rice Pilaf – Infused with herbs and toasted nuts.

Desserts:
Dessert Table – Assorted cakes, pies, and tarts. Chocolate Fountain – Served with fruits and assorted treats. Ice Cream Sundae Bar. Custom Birthday Cakes. Fresh Fruit Platters – Seasonal fruit selections.

Customization: All menus can be customized to accommodate dietary restrictions and preferences.
Pricing: Pricing varies based on group size and selections. Contact us for a custom quote.