Private Events Menu

Thoughtfully curated menus designed to elevate private celebrations and special occasions.

Appetizers

Bruschetta Bar Artisan bread with a variety of fresh and seasonal toppings.

Stuffed Mushrooms Filled with cheese, herbs, and breadcrumbs.

Shrimp Cocktail Served chilled with house-made cocktail sauce.

Spinach & Artichoke Dip Warm, creamy dip served with tortilla chips.

Meat & Cheese Board Selection of local cured meats and artisan cheeses.

BBQ Station Slow-cooked ribs, grilled chicken, and pulled pork.

Pasta Bar Choice of multiple sauces and customizable toppings.

Carved Roast Beef Served with traditional Yorkshire pudding.

Seafood Feast Lobster, crab, and mussels prepared to perfection.

Vegetarian Delights Stuffed peppers, vegetable lasagna, and seasonal options.

Caesar Salad Classic preparation with parmesan and croutons.

Greek Salad Feta, olives, and fresh vegetables.

Roasted Vegetables Seasonal selection, lightly seasoned.

Garlic Mashed Potatoes

Rice Pilaf Infused with herbs and toasted nuts.

Dessert Table Assorted cakes, pies, and tarts.

Chocolate Fountain Served with fruits and assorted treats.

Ice Cream Sundae Bar

Custom Birthday Cakes

Fresh Fruit Platters Seasonal fruit selections.