Corporate Catering Menu
Marlies Catering breakfast menu
Zesty Muffins
seasonal fruit flavoured and whipped butter
Sweet Breakfast Pastries
croissant, pain au chocolate, fruit muffins, bagel, danish
Fresh Bake Bagel Bar
peanut butter, blueberry, smoked salmon and caper cream cheese, pickled onions
Just-Baked Cookies {V, GS}
Assorted cookies, Fresh Baked Goods
Cinnamon Blueberry, Greek Yogurt Parfait {V, GS}
homemade granola, lemon mousse, green yogurt, blueberry compote
Chia Coconut Power Bowl {LS, GS, V}
coconut chia pudding, banana, house made granola, seasonal berries, apple, coconut
Overnight Oatmeal Jar {V, GS}
{V, GS} pecans, coconut, oats, sun dried cranberry, chia seed, honey
Fresh-Cut Seasonal Fruit Salad {V, GS}
The Farm Breakfast
Fresh Scrambled eggs, crisp smoked bacon, spiced potato hash, and fresh-baked mini muffins or as a complete breakfast Served w/ seasonal fresh-cut fruit salad and your choice of chilled fruit juice or coffee {GS}
Breakfast wrap
griddled tortilla, soft-scrambled egg, hash brown, cilantro, pickled peppers, cheddar, sour cream, salsa Crumbled Chicken Sausage Double-smoked Crispy Bacon or as a complete breakfast Served w/ crispy hash brown Pattie, seasonal fresh-cut fruit salad, chilled fruit juice or coffee
Blueberry Pancakes
berry compote, Crispy Bacon, crispy hash brown patty, maple syrup, whipped cream or as a complete breakfast Served w/ seasonal fresh-cut fruit salad, chilled fruit juice or coffee
Cinnamon French Toast
Thick-cut French toast topped with berry compote, maple syrup, and whipped cream, served with crispy bacon and a golden hash brown patty. Available as a complete breakfast with seasonal fresh-cut fruit and your choice of chilled juice or coffee.
Breakfast Brioche Sandwich
toasted brioche, soft-scrambled egg, spinach, cheddar cheese, Chili mayonnaise. Honey Ham, Chicken, or Sausage, Caramelized Onion {V} or as a complete breakfast Served w/ crispy hash brown patty, seasonal fresh-cut fruit salad, chilled fruit juice or coffee
Eggs Benedict
Poached eggs on toasted English muffins with hollandaise sauce. Choice of: Sautéed spinach {V}, or honey ham, Served with a golden crispy hash brown. Available as a complete breakfast with seasonal fresh-cut fruit and freshly brewed coffee.
Lunch
Marlies catering lunch menu
Soups
Hearty Beef, Barley {LS}
Spinach Chicken Soup{GS}
Roasted Pumpkin, Ginger {V}
Pulled Chicken, Smoked Tomato, Corn Soup {GS}
Gourmet Sandwich Selection
Our sandwiches are prepared on artisan breads and cut for easy service. Ideal for plated lunches, boxed meals, or buffet-style catering
Alberta Beef Bistro
Slow-roasted Alberta beef, caramelized onions, aged white cheddar, arugula, horseradish aioli,
Lemon-Herb Chicken & Brie
Roasted chicken, triple-cream brie, baby spinach, lemon-thyme mayonnaise,
Turkey, Cranberry & Aged cheese
Roasted turkey breast, aged cheese, cranberry-orange chutney, mixed greens, grainy mustard,
Chicken Milanese
Crispy breaded chicken, shaved parmesan, arugula, tomato, lemon aioli,
Grilled Vegetable & hummus {V}
Zucchini, roasted red pepper, eggplant, basil pesto, baby arugula Available A
Salads · Bowls · Entrees
Asian noodles, Green Salad Entree
Vermicelli noodles, baby spinach, pickled purple cabbage, carrot, bean sprouts, cucumber, scallions, soy–ginger vinaigrette {GF} {V}
Romaine Heart Caesar
Crisp romaine hearts, sun dry tomatoes, shaved parmesan, red lintels, garlic croutons Classic Caesar dressing
French Lentil & Farro Power Bowl {V}
French lentils, roasted sweet potato, farro, scallions, chickpea, bell pepper, chefs green, toasted almonds Spiced citrus vinaigrette
Kale & Apple Bowl {V}
carrots, baby kale, mix greens, crisp apple, maple granola, goat cheese Apple cider vinaigrette
Aegean Grain & Falafel Bowl {V}
Herbed bulgur wheat, baked falafel, cucumber-tomato relish, beet hummus, olives, feta Creamy lemon tahini sauce
Harvest Greens Salad {V}
Mixed greens, roasted squash, shaved fennel, dried cranberries, sunflower seeds, feta Maple Dijon vinaigrette
Mediterranean Couscous Salad {V}
Pearl couscous, roasted red pepper, cucumber, chickpeas, red onion, feta, fresh herbs Lemon-oregano vinaigrette
Greek Orzo Pasta Salad {V}
w/ cucumber, cherry tomato, Kalamata olive, feta cheese, red onion, orzo pasta, mint, lemon vinaigrette
Farmers Greens Salad {V}
Mixed greens, tomato,carrots,cucumber,pumpkin seeds, feta mix berries vinaigrette
V = Vegetarian | GS = Gluten-Sensitive
Freshly brewed Coffee / assorted Premium Tea, Selection San Pellegrino Fruit Spritzers San Pellegrino Sparkling Water, Chilled Fruit Juice orange juice, apple juice, cranberry juice Assorted Sodas Bottled Spring Water
Canapés
Luxury Canapés & Passed Hors d’Oeuvres
Cold Canapés
Tuna Tartare Cone
Hand-cut ahi tuna, avocado, sesame, soy-ginger glaze, crisp wonton cone
Mixed Berries & Goat cheese Crostini
Creamy goat cheese spread on toasted crostini, topped with fresh mixed berries and finished with delicate mint honey drizzle.
Beef Carpaccio Crostini
Thinly sliced beef tenderloin, truffle aioli, shaved parmesan, micro arugula
Prosciutto & Melon Skewer
24-month prosciutto, seasonal melon, aged balsamic reduction
lobster & Citrus Spoon
Butter-poached lobster, orange supremes, tarragon crème fraîche
Heirloom Tomato & Burrata {V}
Creamy burrata, basil oil, aged balsamic, sea salt on toasted brioche
Hot Canapés
Mini Crab Cakes
Atlantic crab, fresh herbs, lemon rémoulade
Moroccan grilled chicken Skewe
Moroccan flavoured spice, yogurt, fresh herbs
Wild Mushroom Arancini {V}
Crispy risotto fritters, truffle pecorino, truffle aioli
3 Cheese Potato Croquette
, Gruyere, gorgonzola cheddar cheese, garlic aioli
Butter Seared Scallop
Day-boat scallop, cauliflower purée, brown butter crumb
King Crab & Avocado Verrine
Alaskan king crab, avocado cream, lemon crème fraîche, chive oil
Korean BBQ Beef skewers
Marinated tender beef, Korean bbq sauce sesame seeds
Wild Mushroom & Thyme polenta {V}
Creamy mushroom, roasted cherry tomatoes
Burrata & Stone Fruit {V}
Creamy burrata, grilled peach, basil, pink salt. peppercorn
Deconstructed Mini Beef Wellington
Seared beef tenderloin, mushroom duxelles, prosciutto crisp, puff pastry shard, red wine jus
Black Garlic Glazed Pork Belly
Slow-braised pork belly, miso-black garlic glaze, sesame crumble
Vegetarian Selections
Charred Cauliflower Bite {Vegan}
Tahini, pomegranate molasses, pistachio
Avocado & Pickled Radish Toast {Vegan}
Smashed avocado, citrus, microgreens on toasted crostini
Beet & Goat Cheese Mousse {V}
Herb goat cheese, roasted beet, walnut crumble
Sweet Finish
Dark Chocolate Truffle
Valrhona chocolate, cocoa dust
Mini Lemon Tart
Silky lemon curd, torched meringue
Assorted Macaron
Almond meringue, vanilla buttercream
Salted Caramel Éclair Bite
Choux pastry, caramel cream, dark chocolate glaze
Pistachio Financier
Brown butter cake, pistachio, orange blossom
Dark Chocolate & Raspberry Pavé
Rich chocolate square, raspberry coulis
Boards
Fresh Seasonal Fruit Board {V, GS}
Chantilly crème
Local Fresh Vegetable Board {V, GS}
w/ dips
Charcuterie Board
w/ in-house roasted and cured meats. Accompanied by chef-selected fine cheese, mustards, pickling’s, bread and assorted crisps
Artisan Fruit & Cheese Board (60g of cheese per guest) {V, GS}
Snacks. Boards Minimum order of 10 per selection please. {GS}
Fresh Vegetable and Roasted Vegetables Board {V, GS}
Pickels.dips and condiments
Traditional Antipasto Board
Cured meats, Italian cheese, pickled and grilled vegetables bread and assorted crisps
