Soups :  Hearty Beef, Barley {LS} ,Spinach Chicken Soup{GS} ,Roasted Pumpkin, Ginger {V} ,Pulled Chicken, Smoked Tomato, Corn Soup {GS} 

Gourmet Sandwich Selection :  Our sandwiches are prepared on artisan breads and cut for easy service. Ideal for plated lunches, boxed meals, or buffet-style catering

Alberta Beef Bistro :  Slow-roasted Alberta beef, caramelized onions, aged white cheddar, arugula, horseradish aioli, 

Lemon-Herb Chicken & Brie :  Roasted chicken, triple-cream brie, baby spinach, lemon-thyme mayonnaise, 

Turkey, Cranberry & Aged cheese :  Roasted turkey breast, aged cheese, cranberry-orange chutney, mixed greens, grainy mustard, 

Chicken Milanese :  Crispy breaded chicken, shaved parmesan, arugula, tomato, lemon aioli, 

Grilled Vegetable & hummus {V} :  Zucchini, roasted red pepper, eggplant, basil pesto, baby arugula Available A

Asian noodles, Green Salad  Entree :  Vermicelli noodles, baby spinach, pickled purple cabbage, carrot, bean sprouts, cucumber, scallions, soy–ginger vinaigrette {GF} {V}

Romaine Heart Caesar :  Crisp romaine hearts, sun dry tomatoes, shaved parmesan, red lintels, garlic croutons Classic Caesar dressing  

French Lentil & Farro Power Bowl {V} :  French lentils, roasted sweet potato, farro, scallions, chickpea, bell pepper, chefs green, toasted almonds Spiced citrus vinaigrette

Kale & Apple Bowl {V} : carrots, baby kale, mix greens, crisp apple, maple granola, goat cheese Apple cider vinaigrette

Aegean Grain & Falafel Bowl {V} :  Herbed bulgur wheat, baked falafel, cucumber-tomato relish, beet hummus, olives, fetaCreamy lemon tahini sauce

Harvest Greens Salad {V} :  Mixed greens, roasted squash, shaved fennel, dried cranberries, sunflower seeds, feta Maple Dijon vinaigrette

Mediterranean Couscous Salad {V} :  Pearl couscous, roasted red pepper, cucumber, chickpeas, red onion, feta, fresh herbs Lemon-oregano vinaigrette

Greek Orzo Pasta Salad {V} :  w/ cucumber, cherry tomato, Kalamata olive, feta cheese, red onion, orzo pasta, mint, lemon vinaigrette

Farmers Greens Salad {V} :  Mixed greens, tomato,carrots,cucumber,pumpkin seeds, feta mix berries vinaigrette ,V = Vegetarian | GS = Gluten-Sensitive, Signature Flatbread Pizzas (8”)

Mediterranean Chicken Flatbread  :  Herb-marinated grilled chicken, roasted bell pepper spread, mozzarella, Kalamata olives, feta, and oregano 

Steakhouse Mushroom Flatbread  :  Sliced grilled flank steak, roasted mushrooms, caramelized onions, mozzarella, provolone, garlic pizza sauce, and cracked black pepper

Roasted Vegetable & Pesto Flatbread (V)  :  Basil pesto, roasted zucchini, eggplant, red onion, cherry tomatoes, mozzarella,arugula and shaved parmesan

Meat and Cheese Flatbread  :  Herb pizza sauce, mozzarella, pepperoni, crumbled sausage,  Available individually or as part of a complete lunch combination

SERVED w/ House-made Truffle Popcorn and Feature Dessert ,SERVED w/ Side Salad Selection and Feature Dessert , All Lunch Entrees, Bowls, are accompanied by a Chef’s featured dessert. Minimum order of  10 per selection please. {GS} welcomed

Char-Grilled Hawaiian Chicken {GS} :  fried rice, seasonal roasted vegetables

Orange-Balsamic Glazed Roast Chicken {GS} :  w/ Orange and Rosemary, Quinoa, seasonal roasted vegetables

Roasted Cauliflower Puttanesca {Vg} :  w/ olives, semi-dried tomato, capers, chilies, basil, lemon and herb orzo

Savoury Beef Cottage Pie {GS} :  mushroom, carrot, sweet peas, rich red wine demi glaze, whipped potato

2 pc Southern Buttermilk Fried Chicken :  hot honey drizzle, grainy mustard cabbage slaw, B&B pickles, ketchup, crispy tater tots

Thai Coconut Curry Bowl {Vg, Gs,Ls} :  w/ thai basil, charred broccoli, bean sprouts, lime, roasted cashews, rice noodle, SAUTEED SHRIMP ADDITION ,GRILLED CHICKEN BREAST ADDITION

Homemade chicken tenders, 3 Cheese Mac & Cheese {V} :  w/ parmesan cream, gruyere, sharp cheddar, pasta, baked with Cheetos cheezies crust

Sweet Potato and black bean stew {V} :  w/, mint couscous, beet hummus 

Roasted Mushroom, Chicken Alfredo :   w/ penne, dry-cured bacon, parmesan cream, roasted garlic, spinach, thyme

Korean Beef and Charred Broccoli {Gs,Ls} :  w/ mushroom, carrot, red pepper, scallion, chili, sesame, sticky rice Bowls or Noodles . All Lunch Bars are accompanied by a Chef’s featured dessert. Minimum order of 25 per selection

 {GS}  

Salad Bar {LS, V, GS} :  w/ lettuce greens, grains, quinoa, pulses, veggies, garnishes, toppings and dressings . Select a protein or add additional proteins of $8 ea.

SEARED SALMON SKEWERS, CAJUN SPICED CHICKEN SKEWERS, CUBAN GRILLED STEAK SKEWERS, SERVED w/ fresh baked bread

Taco Bar {3 tacos per guest} {LS, GS} : w/ warm corn tortilla, guacamole, pico de gallo, cilantro ,cream, salsa, cabbage slaw, limes, pickled red onion, cilantro, shredded cheddar. Select a protein or add additional proteins of $8 ea. GRILLED STEAK STRIPS,  PULLED JERK CHICKEN, SERVED w/ Mexican red rice 

Calgary Burger Bar {LS} : SERVED w/ brioche buns, cheese slices, leaf lettuce, fresh tomato, red onion, B&B pickles, sauces, caramelized onions, bacon, crispy fried onion rings, tater tots

Select a protein:  ALBERTA BEEF BURGERS,  HERB GRILLED CHICKEN BREAST,  GARDEN BURGER, Lunch Bar 

Fresh Seasonal Fruit Board {V, GS} : w/ seasonal Chantilly crème

Local Fresh Vegetable Board {V, GS} : w/ dill crème fraiche

Charcuterie Board : w/ in-house roasted and cured meats.Accompanied by chef-selected fine cheese, mustards, pickling’s, bread and assorted crisps

Artisan Fruit & Cheese Board (60g of cheese per guest) {V, GS} : Snacks. Boards. Minimum order of 10 per selection please. {GS} welcomed

Chef’s Feature 2 Choice of Dessert {V} :  Freshly brewed Coffee / assorted Premium Tea, Selection San Pellegrino Fruit Spritzers San Pellegrino Sparkling Water, Chilled Fruit Juice orange juice, apple juice, cranberry juice Assorted Sodas Bottled Spring Water